I am so excited that I found Griess to make Grieskloesschen at Edelweiss. I bought it a while ago and am finally making them today. Griess in English is called "Farina Wheat" and let me tell you I searched for it in our regular grocery store for a long, long time. Today is finally the day that I am making them :)
Soup in summer? Well today is quite overcast and a tiny bit chilly so is there anything more perfect than Gieskloeschensuppe? OK - Flaedlesuppe would be fantastic Too :)
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